Trek N Eat - Scrambled Eggs with Onions



Trek’n Eat‘s Scrambled Eggs with small diced tomatoes, delicate herbs, and tasty onions complete the morning’s gourmet delight.

Gluten free

Whole egg powder 45%, sunflower seed oil, full cream milk, onions 8%, tomatoes, salt, chives, parsley, pepper.


Nutrition facts per 100g per meal
kJ/kcal 2476/595 3095/743.75
Protein 27g 33.75g
Fat 48g 60g
- of which saturated fatty acids 26g 32.5g
Carbohydrates 13g 16.25g
- of which sugar 13g 16.25g
Fibre 1.2g 1.5g
salt 3.2g 4g

Freeze dried:
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.