Trek N Eat - Garden Vegetables with Risotto (Vegetarian)
Trek’n Eat’s Garden Risotto is a great alternative to the conventional rice-based risotto originating in Northern Italian cuisine. This Trek’n Eat risotto version owes its pleasant bite to crunchy garden vegetables, such as carrots, tomatoes, peas and onions
Suitable for vegetarians. Gluten free.
Round grain rice 37%, seasoning, fava beans 7%, maltodextrin, cream powder, whey protein concentrate, sunflower oil powder, modified starch, potato flour, tomato flakes 3%, onions 3%, peas 2%, carrots 2%, celery 2%, yeast extract, sugar, citric acid, salt, pepper, natural flavouring
|Nutrition facts||per 100g||per meal|
|- of which saturated fatty acids||11g||16.5g|
|- of which sugar||2.9g||4.35g|
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.