Trek N Eat - Chili Con Carne
Here you’ll find everything that makes a superb chili: kidney beans, beef and, for that little extra dash of spicy zing, onions.
kidney beans, minced beef, tomato powder, roasted onions (contains gluten), potato flour, gravy, fava beans, sunflower oil (contains milk, E551), salt, ginger, paprika powder, parsley, garlic powder, thyme, caraway, chilli powder, rosemary extract, Cayenne pepper, summer savory, natural flavouring Dried meat content: 21.6 g (equals approx. 86g fresh meat)
|Nutrition facts||per 100g||per meal|
|- of which saturated fatty acids||2.8g||5.04g|
|- of which sugar||4.9g||8.82g|
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.