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Trek N Eat - Chili Con Carne


Only 7 in stock.

Here you’ll find everything that makes a superb chili: kidney beans, beef and, for that little extra dash of spicy zing, onions.

kidney beans, minced beef, tomato powder, roasted onions (contains gluten), potato flour, gravy, fava beans, sunflower oil (contains milk, E551), salt, ginger, paprika powder, parsley, garlic powder, thyme, caraway, chilli powder, rosemary extract, Cayenne pepper, summer savory, natural flavouring Dried meat content: 21.6 g (equals approx. 86g fresh meat)


Nutrition facts per 100g per meal
kJ/kcal 1511/360 2719.8/648
Protein 17.9g 32.22g
Fat 13.1g 23.58g
- of which saturated fatty acids 2.8g 5.04g
Carbohydrates 37.8g 68.04g
- of which sugar 4.9g 8.82g
Fibre 0.4g 0.72g
salt 3.6g 6.48g


Freeze dried:
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.

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