Trek N Eat - Chicken Tikka Masala
Traditionally, this Indian dish is prepared in a Tandoori oven and consists of grilled pieces of chicken marinated in yoghurt, served in a spicy tomato sauce. It is served with rice. This gluten-free Trek’n Eat meal contains all these ingredients to ensure its authentic taste.
Rice, chicken 15%, sunflower seed oil, tomato powder, seasoning, whey concentrate, maltodextrin, tomato flakes, onions, potato flour, modified starch, yeast extract, parsley, ginger, paprika, salt, chili powder, garlic, pepper, natural flavouring Dried meat content: 21 g (equals approx. 73 g fresh meat)
|Nutrition facts||per 100g||per meal|
|- of which saturated fatty acids||8.2g||12.3g|
|- of which sugar||12g||18g|
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.