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Trek N Eat - Chicken Tikka Masala


Only 8 in stock.

Traditionally, this Indian dish is prepared in a Tandoori oven and consists of grilled pieces of chicken marinated in yoghurt, served in a spicy tomato sauce. It is served with rice. This gluten-free Trek’n Eat meal contains all these ingredients to ensure its authentic taste. 

Rice, chicken 15%, sunflower seed oil, tomato powder, seasoning, whey concentrate, maltodextrin, tomato flakes, onions, potato flour, modified starch, yeast extract, parsley, ginger, paprika, salt, chili powder, garlic, pepper, natural flavouring Dried meat content: 21 g (equals approx. 73 g fresh meat)


Nutrition facts per 100g per meal
kJ/kcal 1765/423 2647.5/634.5
Protein 20g 30g
Fat 14g 21g
- of which saturated fatty acids 8.2g 12.3g
Carbohydrates 53g 79.5g
- of which sugar 12g 18g
Fibre 3.2g 4.8g
salt 3.2g 4.8g


Freeze dried:
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.


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