Trek N Eat - Chicken in Curried Rice



Chicken in Curried Rice is not only a meal for lovers of Asian food, but also one for fans of good, hearty, homestyle cooking.

57% rice, 8% chicken breast, clarified butter, cream, starch, table salt, almonds, curry [3% (coriander, turmeric, fenugreek, cumin, ginger, cloves)], bananas, sugar, condiment, pineapple, thickener: guar gum; yeast extract; acidifying agent: citric acid; spices, lactose, anti-caking agent: silicon dioxide; flavouring Dried meat content: 16,0 g (equals approx. 56 g fresh meat)


Nutrition facts per 100g per meal
kJ/kcal 1699/406 3398/812
Protein 14g 28g
Fat 11g 22g
- of which saturated fatty acids 5.6g 11.2g
Carbohydrates 63g 126g
- of which sugar 4.9g 9.8g
Fibre 2.3g 4.6g
salt 4.7g 9.4g


Freeze dried:
Freeze-dried meals are made by instantly freezing foods and then drying it in a vacuum chamber. In this manner, the water within the food does not melt; but is removed as steam. All that is required to restore the food is hot water. The light weight, simple preparation and fuel savings have caused mountain climbers, expeditions and trekkers to embrace freeze-dried foods-which are quickly becoming a part of all outdoor activities.